Creamy Parmesan Garlic Beef Bowtie Pasta

1. Cook the pasta
   • Bring a large pot of salted water to a boil.
   • Cook the bowtie pasta according to package directions until al dente.
   • Drain and set aside.
2. Brown the beef
   • In a large skillet or sauté pan over medium-high heat, cook the ground beef until browned and fully cooked.
   • Drain excess grease if needed.
   • Season lightly with salt and pepper.
3. Sauté the garlic
   • Reduce heat to medium.
   • Add butter to the skillet with the beef.
   • Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Make the sauce
   • Sprinkle the flour over the beef mixture and stir continuously for 1 minute.
   • Gradually whisk in the beef broth.
   • Add the heavy cream, Italian seasoning, and paprika.
   • Simmer for 3–5 minutes, stirring occasionally, until slightly thickened.
5. Add the Parmesan
   • Lower the heat.
   • Stir in the grated Parmesan cheese a little at a time until melted and smooth.
   • Taste and adjust salt and pepper as needed.
6. Combine
   • Add the cooked bowtie pasta to the skillet.
   • Toss until the pasta is fully coated in the creamy sauce.
   • Cook for another 1–2 minutes to heat through.
7. Serve
   • Garnish with chopped parsley and extra Parmesan if desired.
   • Serve immediately.

Optional Add-Ins

• Sautéed mushrooms
• Spinach
• Sun-dried tomatoes
• Crushed red pepper flakes for heat
• A splash of white wine added before the broth

Quick Nutrition Estimate (per serving, 6 servings)

• Calories: ~620
• Protein: ~31 g
• Carbohydrates: ~40 g
• Fat: ~38 g

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