Ingredients
For the Cake
- 2 cups all-purpose flour
- ¾ cup black cocoa powder
- 1½ cups sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot coffee or hot water
For the Chocolate Frosting
- 1 cup butter, softened
- 3 cups powdered sugar
- ½ cup black cocoa powder
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
see continuation on next page
