Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients (Serves 4–6)
- 12 oz (340 g) bowtie pasta (farfalle)
- 1 lb (450 g) ground beef
- 2 tbsp butter
- 4–5 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups (480 ml) beef broth
- 1 cup (240 ml) heavy cream
- 1½ cups freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika (optional)
- Salt, to taste
- Black pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
