Pour the batter into the prepared loaf pan.
Smooth the top with a spatula.
Step 6: Bake
Bake for:
40–50 minutes
or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Allow the loaf to cool in the pan for 15 minutes.
Transfer to a wire rack and let cool completely.
Making the Lemon Glaze
- Combine powdered sweetener and lemon juice.
- Whisk until smooth.
- Add lemon zest.
- Adjust thickness by adding more lemon juice if needed.
Pour over the cooled loaf.
Allow the glaze to set for 15 minutes.
Secret Tips for the Best Lemon Loaf
Use fresh lemons instead of bottled juice.
Add extra zest for stronger flavor.
Bring eggs and cream cheese to room temperature.
Do not overmix the batter.
Cool completely before glazing.
Nutritional Benefits
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