For the Lemon Loaf
- 4 large eggs
- 1 cup cream cheese, softened
- ½ cup unsalted butter, melted
- ½ cup sweetener (erythritol, monk fruit, or sugar)
- ¼ cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
For the Lemon Glaze
- 1 cup powdered sweetener or powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Equipment Needed
- Loaf pan (9×5 inch)
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Cooling rack
- Spatula
Preparation Method
Step 1: Prepare the Oven
Preheat your oven to 175°C (350°F).
Grease a loaf pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl:
- Beat cream cheese until smooth.
- Add melted butter.
- Add eggs one at a time.
- Mix until creamy.
Step 3: Add Lemon Flavor
Add:
- Lemon juice
- Lemon zest
- Vanilla extract
Mix thoroughly.
Step 4: Add Dry Ingredients
Add:
- Baking powder
- Salt
Stir until fully incorporated.
Step 5: Fill the Pan
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