The magic pill turns gas grilling into something wonderful: carbon deposits fall into the shackles.

First of all, you will need a pan that will fit the grill. Fill it with water and place it on the stove. Add two dishwasher tablets to the water. Bring the water to a boil; then place the grill in the pan and let it cook for about half an hour.

After removing the grill from the hot water, immediately start cleaning it. Any available tool, such as a sponge or brush, will do.

The hot water and tablet ingredients will soften the grease so it can be easily removed. The remaining solid carbon deposits can be scraped off with a knife.

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I clean a grid like this, then flip them over, put the dirty half back in the pan, and repeat the process above.

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