- Russet: softer, creamier texture
- Yukon Gold: slightly chunkier texture
🧅 Onions (2 large)
- Yellow onions work best for a sweet, rich flavor
🥣 Broth (32 oz)
- Vegetable or chicken broth
👉 Use a good-quality broth—it makes a big difference!
👩🍳 Step-by-Step Instructions
Step 1: Prep the Vegetables
- Peel and dice potatoes into even cubes
- Slice onions into thin half-moons
Step 2: Layer the Slow Cooker
- Add onions first (bottom layer)
- Add potatoes on top
Step 3: Add Liquid
- Pour broth until vegetables are just covered
Step 4: Slow Cook
- LOW: 6–8 hours
- HIGH: 3–4 hours
👉 Potatoes should be very soft and onions fully tender.
Step 5: Finish (Optional)
- Blend partially for creamy texture
- Or mash slightly for a rustic feel
Step 6: Serve
- Add black pepper or fresh herbs if desired
🍽️ Serving Ideas
Make it a complete meal:
- 🥖 Serve with crusty bread for dipping
- 🥗 Pair with a fresh salad for balance
- 🍗 Add chicken or protein on the side
- 🍰 Finish with a light dessert for contrast
🔄 Easy Variations
Want to upgrade your soup?
- 🧄 Add garlic for deeper flavor
- 🧀 Top with shredded cheese for richness
- 🥓 Add crispy bacon bits for texture
- 🌿 Stir in fresh herbs like thyme or parsley
🧊 Storage & Meal Prep
- Fridge: Up to 4 days
- Freezer: Up to 2–3 months
- Reheat: Add a splash of broth if thick
👉 Tip: The flavor gets even better the next day!
⭐ Why You’ll Love It
- ✔ Only 3 ingredients
- ✔ Ultra comforting and filling
- ✔ Perfect for busy days
- ✔ Great for meal prep
- ✔ Naturally creamy without dairy
🧠 Final Thoughts
This Slow Cooker Onion & Potato Soup proves that you don’t need fancy ingredients to create something delicious.
Just a few basics, a slow cooker, and a little time—and you’ll have a warm, hearty meal that feels like home.
