- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Chef’s Tips
- Feel free to swap out the sausage for turkey sausage or a vegetarian alternative if desired.
- For extra flavor, try adding spices like paprika or garlic powder to the batter.
- These muffins can be stored in an airtight container for up to 3 days, or freeze for up to a month!
