Sausage Cheese Muffins
Indulge in these delicious sausage cheese muffins, a perfect blend of savory sausage and melted cheese nestled in soft, fluffy muffins. They’re great for breakfast, brunch, or even a quick snack. Easy to make and fun to enjoy, these muffins will become a household favorite in no time!
Ingredients
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions (optional)
- 1/4 teaspoon black pepper (optional)
- Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up as it cooks. Drain any excess fat and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, whisk the milk and eggs together until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the cooked sausage, shredded cheese, chopped green onions, and black pepper, ensuring they are evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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