4.Heat a cast-iron skillet or non-stick frying pan over medium heat. Add a tablespoon of oil or bacon grease to the pan.
5.Once the skillet is hot, drop approximately 1/4 cup of batter for each hoecake onto the pan. Use the back of a spoon or a spatula to spread the batter into a round shape.
6.Cook each hoecake for 2-3 minutes on one side, or until the edges appear set and the bottom is golden brown. Flip and cook for an additional 2 minutes on the other side.
