Ingredients
1 1/2 pounds ground beef, 85–90% lean
1 teaspoon kosher salt (plus more to taste, optional)
1/2 teaspoon freshly ground black pepper (optional)
2 cans (15 ounces each) ranch-style or chili beans in sauce, undrained
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup sour cream
1 bag (20–24 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided (about 8 ounces)
Directions
Brown the ground beef: In a large skillet over medium-high heat, add the ground beef. Season with the kosher salt and black pepper if using. Cook, breaking the meat up with a spoon, until it is fully browned and no pink remains, about 7–9 minutes. Drain off excess fat if there is a lot; leaving a tablespoon or so adds flavor.
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