Scoop the casserole straight from the slow cooker into warm bowls and serve with a crisp green salad or simple steamed green beans to balance the richness. A side of buttered cornbread or crusty rolls is very welcome to soak up the creamy, savory sauce.
I like to put out a small bowl of sliced scallions or pickled jalapeños for anyone who wants a fresh or tangy contrast, plus a little extra shredded cheese at the table for the cheese-lovers.
5-Ingredient Slow Cooker Cowboy Casserole
