I fell in love with Salame de Chocolate in a tiny Lisbon pastelaria—not as a grand finale to a meal, but as a humble, everyday treat wrapped in wax paper and enjoyed with a tiny, strong coffee. It was love at first crumbly, chocolaty, impossible-to-eat-neatly bite. This is not a fussy dessert. It’s a playful, ridiculously easy no-bake confection that looks astonishingly like a savory salami but tastes like the best chocolate cookie dough you’ve ever had, studded with crunchy biscuits and often a hint of port wine. It’s the genius of Portuguese home cooking: transforming pantry staples into something magical, sliceable, and utterly irresistible.
Best of all? You don’t need an oven, special skills, or even a bowl. One saucepan and 10 minutes of hands-on time is all it takes to create a dessert that will have everyone asking, “You made this?!”
Your Simple, Soul-Satisfying Ingredient List
The beauty is in its adaptability. This is the classic, beloved formula.
200g (7 oz) plain tea biscuits or digestive biscuits (like Maria biscuits in Portugal, or Graham crackers)
100g (3.5 oz) unsalted butter
200g (7 oz) high-quality dark chocolate (50-70%), finely chopped
100g (½ cup) granulated sugar
1 large egg yolk (see important note below on safety)
2-3 tablespoons tawny Port wine, brandy, or strong brewed coffee (the traditional “adult” kick)
Optional mix-ins: 50g (½ cup) toasted chopped walnuts, almonds, or hazelnuts; a handful of raisins or dried cherries.
For the “Salami” Look:
Icing sugar (powdered sugar) or cocoa powder, for dusting
The Effortless 10-Minute Method
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
