- Activate baking powder
- Improve texture
5. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat.
Lightly grease with butter or oil.
6. Cook the Pancakes
Pour about ¼ cup of batter for each pancake.
Cook until:
- Bubbles form on the surface
- Edges look set
(About 2–3 minutes)
Flip and cook for another 1–2 minutes.
7. Serve Warm
Stack them up and serve with:
- Maple syrup 🍁
- Fresh fruit 🍓
- Powdered sugar ❄️
- Whipped cream 🍦
🔥 Pro Tips for Perfect Pancakes
✔️ Preheat your pan properly
✔️ Use a ladle for even sizes
✔️ Flip only once
✔️ Don’t press pancakes while cooking
👉 Pressing removes fluffiness!
🥞 Delicious Variations
🍓 Blueberry Pancakes
Add ½ cup blueberries to the batter.
🍫 Chocolate Chip Pancakes
Mix in chocolate chips for a sweet twist.
🍌 Banana Pancakes
Mash 1 ripe banana into the batter.
🌾 Whole Wheat Pancakes
Replace half the flour with whole wheat.
🧊 Storage & Reheating
Refrigeration
Store in an airtight container for up to 4 days.
Freezing
Freeze pancakes individually, then store in a bag.
👉 Lasts up to 2 months.
Reheating
Use:
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