Each ingredient plays a role:
- Flour → Structure
- Baking powder → Fluffiness
- Milk → Moisture
- Egg → Binding + richness
- Butter → Flavor + texture
👉 Together, they create the perfect balance.
👩🍳 Step-by-Step Instructions
1. Prepare the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking powder
- Sugar
- Salt
Make sure everything is evenly combined.
2. Mix the Wet Ingredients
In another bowl:
- Beat the egg
- Add milk
- Add melted butter
- Add vanilla (optional)
Whisk until smooth.
3. Combine the Batter
Pour wet ingredients into dry ingredients.
Stir gently until just combined.
👉 Important:
The batter should be slightly lumpy.
Do NOT overmix.
4. Let the Batter Rest
Allow the batter to sit for about 5 minutes.
This helps:
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