when they were cleaned and boxed.
Sell-by date = for stores, not consumers.
As long as eggs are refrigerated at or below 40°F (4°C), they stay safe well beyond the printed date. Always store them in the main fridge compartment—not the door, where temps fluctuate.
FAQs: Your Egg Safety Questions, Answered
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Q: Can I eat eggs after the expiration date?
A: Yes—if they pass the float and sniff tests. Most “expired” eggs are still fine for weeks.
Q: Why do hard-boiled eggs spoil faster?
A:
