You’re halfway through making pancakes when you crack an egg into the bowl… and your nose wrinkles. That smell. Or maybe you’re cleaning out the fridge and find a carton with a date from “last season.” Suddenly, you’re stuck in that classic kitchen dilemma: Is this egg still safe—or is it a one-way ticket to food poisoning?
Good news: you don’t need to risk it. With a few simple, no-fail tricks, you can tell whether an egg is fresh, past its prime, or flat-out bad—in seconds. And spoiler: that weird “
How to Tell If an Egg Has Gone Bad—3 Foolproof Tests (Plus What “Expired” Really Means)
