The hob must be cleaned every day, so that it lasts longer: if we let the dirt dry, in fact, it becomes more difficult to eliminate. The hobs are made of different materials, more or less delicate, even if the most common ones are in steel: in any case it is important to be careful not to damage or scratch them. Let’s see how to clean it.
The hob must be cleaned every day, so that it lasts longer: if we let the dirt dry, in fact, it becomes more difficult to eliminate. The hobs are made of different materials, more or less delicate, even if the most common ones are in steel: in any case it is important to be careful not to damage or scratch them. The cleaning, of course, must also concern the cast iron or enamelled grills and the stoves. Here is how to clean the hob with effective and natural remedies, without ruining it.
General rules
Before starting, it is important to choose the right products, avoiding aggressive instruments such as rough sponges or metal nets. Use only neutral detergents, better if natural remedies, so as to treat the surfaces gently. If you have steel or glass ceramic hobs, never use bleach. But let’s find out specifically how to clean hobs, stoves and grills.
Daily cleaning of the hob
Clean the hob after each use, so as to eliminate fresh dirt more easily. Wipe the top with a soft cloth soaked in a mixture of water and baking soda, then rinse and dry. If there are encrusted stains, put water and baking soda or water and neutral detergent on top, leave for at least 10 minutes and rinse with a soft cloth. If your hob is a steel one, pass water and vinegar to polish it at the end. Always dry well to prevent spots from forming. In the case of a glass ceramic hob, therefore more delicate, always clean after each use with a soft sponge, because the incrustations are more difficult to remove: in these cases you might need a scraper.
Clean the stove with water and white vinegar
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