A soft, flavorful flatbread packed with green onions and spinach. Great with yogurt, hummus, or on its own.
Ingredients
For the dough:
1 1/2 cups warm water (300 ml)
1 teaspoon salt (7 g)
1 egg
4 1/5 cups flour (550 g)
For the filling/flavoring:
40 g green onions, chopped
50 g spinach, chopped
1/2 teaspoon salt
1/2 teaspoon red pepper
For cooking:
100 g butter, melted
Instructions
Homemade Flatbread with Green Onions and Spinach
