prefer a more traditional texture.
### The flavor seems flat
Ajvar often needs a balance of salt, acidity, sweetness, and roasted flavor. Add seasonings gradually and taste after each adjustment.
## Safe Storage
Because ajvar contains peppers, eggplant, garlic, and oil, it should not automatically be treated as shelf-stable simply because it is poured into hot jars. Turning filled jars upside down is not a substitute for a scientifically tested canning process.
For safe home storage:
* Transfer the finished ajvar to clean jars or airtight containers.
* Let it cool promptly.
* Refrigerate and
