Instructions
Preheat oven:
Set to 350°F (175°C). Lightly grease a baking dish.
Layer base:
Spread bread cubes (or oats) evenly in the dish. Scatter berries on top.
Mix custard:
In a bowl, whisk eggs, yogurt, milk, sweetener, protein powder, vanilla, cinnamon, and salt until smooth.
Combine:
Pour the custard over the bread and berries. Gently press down so everything absorbs the mixture.
Rest (optional but ideal):
Let sit for 10–15 minutes for better texture.
Bake:
Bake for 35–40 minutes until golden on top and set in the center.
Finish & serve:
Let cool slightly. Add toppings if desired and serve warm.
