Ingredients (Serves 4–6)
Base:
2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
3 cups bread cubes (or 1½ cups rolled oats for a gluten-free version)
Protein Custard:
4 large eggs
1 cup Greek yogurt (plain, high-protein)
1 cup milk (dairy or plant-based)
¼ cup honey or maple syrup
1 scoop vanilla protein powder (optional but recommended)
1 tsp vanilla extract
½ tsp cinnamon
Pinch of salt
Optional Toppings:
Extra berries
2 tbsp white chocolate chips or drizzle
Chopped nuts (almonds, pecans)
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