Heavenly Hash

Ingredients

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  3 cups mini marshmallows

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  1 cup chopped nuts (such as pecans or walnuts)

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  1 can sweetened condensed milk

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  1 cup shredded coconut

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  1 teaspoon vanilla extract

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  Optional: 1/2 cup chocolate chips

Directions

1. In a large mixing bowl, combine the mini marshmallows, chopped nuts, shredded coconut, and optional chocolate chips.
2. Slowly pour the sweetened condensed milk over the mixture while gently folding the ingredients together.
3. Add the vanilla extract to the bowl and continue mixing until all ingredients are evenly coated.
4. Transfer the mixture to a lined baking dish and spread it out evenly.
5. Refrigerate the Heavenly Hash for at least a few hours or until set.
6. Once firm, cut the dessert into squares or bars for serving.

Nutrition Facts