Hard-Boiled Eggs
Ingredients
Eggs
Water
36
Instructions (Stovetop Method)
Place eggs in a single layer in a saucepan.
Cover with cold water (about 1 inch above eggs).
Bring to a rolling boil.
Once boiling, turn off heat, cover, and let sit:
10 minutes for fully set but tender yolks
12 minutes for very firm yolks
Transfer eggs immediately to an ice bath for 5 minutes.
Peel or store.
Easy-Peel Tips
Tap, roll, and peel from the wide end (air pocket)
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