This zesty seafood cocktail combines tender shrimp with a tangy, tomato-based sauce, offering a delightful blend of spicy, sweet, and savory notes that make it a standout appetizer or light meal.
Mexican shrimp cocktail is typically served chilled, making it an ideal dish for warm weather or as a cool, refreshing appetizer before a hearty meal. Its vibrant flavors and appealing presentation make it a favorite at gatherings and celebrations.
Ingredients :
1 pound Shrimp, medium in size, raw and deveined
1 cup Red onion, chopped
1 cup cucumber, peeled and diced
1 cup Tomatoes, chopped or 1 can or 8 Oz Chopped tomatoes
1/2 cup Celery, chopped
1 Avocado, diced
2 tbsp Cilantro, chopped
1 Jalapeno, chopped (optional)
⅓ cup Ketchup
¼ cup Vegetable juice or V8
1 tsp Worcestershire sauce
2 tbsp lime juice
2 to 3 tbsp Hot sauce of your choice
Salt and pepper to taste
Lemon wedges
Tortilla chips for serving
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