be substituted if that is what you have on hand. Provolone gives a slightly sharper finish, while mozzarella makes the topping milder and extra stretchy.
Make the sauce smoother: If the condensed soup sits in a thick layer, stir it briefly in a bowl before spooning it on the chicken. That small step helps it spread more evenly and blend with the juices released during cooking.
Storage and reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with some of the juices so the chicken stays moist, and spoon the onions and sauce over
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There’s more to discover. Continue to the next page for the rest of this article.
