and cooked through to at least 165 degrees Fahrenheit at the thickest part.
Cooked chicken thighs in onion sauce inside the slow cooker
Cooked chicken thighs in onion sauce inside the slow cooker
5. Lay the Swiss cheese slices over the hot chicken, cover again, and let sit for 5 to 10 minutes until the cheese is melted. Serve hot with the onions and juices spooned over each portion.
Plated French onion chicken with sides
Plated French onion chicken with sides
Variations & Tips
For crisper skin: Slow cookers do not crisp chicken skin, so if you want a more roasted look and texture, transfer the cooked thighs to a sheet pan after step 4 and broil them for 2 to 4 minutes before topping with the cheese.
Extra onion flavor: If you love deeply softened onions,
There’s more to discover. Continue to the next page for the rest of this article.use a second onion if your slow cooker is large enough. The extra onion will cook down substantially and create more of the savory sauce that makes this dish so good over potatoes or noodles.
Cheese options: Swiss is the natural match here, but provolone or mozzarella can
