should panic about supermarket meat. Nor does it mean that every package contains additives.
The important distinction is between fresh, minimally processed cuts and products that have undergone additional processing or formulation.
And fortunately, consumers have a powerful tool for figuring out the difference: the label.
The Package Can Tell You More Than the Meat’s Appearance
People naturally judge food visually.
A bright piece of meat can look more appealing than a duller one. A neatly arranged tray covered with clear plastic may appear fresher than a less attractive package.
