Instructions
1. Prep & Preheat
Preheat oven to 350°F (175°C). Generously grease a 9-inch round or square cake pan (glass or metal works well).
2. Make the Batter
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In a bowl, whisk the eggs and granulated sugar together until pale and slightly thickened, about 2 minutes.
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Stir in the melted butter, milk, vanilla extract, and almond extract (if using).
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Gently fold in the flour until just combined. The batter should be smooth but not overmixed – lumps are fine, but avoid whipping.
3. Bake with Powdered Sugar Crust
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Pour the batter into the prepared pan.
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Sift the powdered sugar evenly over the top. It will sink slightly, then crack beautifully as it bakes.
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Bake for 35–40 minutes, until golden brown and a toothpick inserted in the center comes out clean. The top will be deeply cracked and fragrant – this is the signature look!
4. Cool & Serve
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Let the cake cool in the pan for 15 minutes.
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Run a knife around the edges and invert onto a plate, or serve directly from the pan.
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Dust with additional powdered sugar if desired.
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Serve warm or at room temperature. Do not refrigerate – it will dry out the cake.
Pro Tips
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Do not overmix – The batter should be smooth but not whipped. Overmixing develops gluten and toughs the crumb.
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Use room-temperature eggs – They incorporate more easily and help the cake rise evenly.
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Generously grease the pan – This tender cake sticks easily, so don’t skimp on the butter or nonstick spray.
Serving Suggestions
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Classic pairing: Hot coffee, café au lait, or Earl Grey tea
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For elegance: Top with fresh berries or a dollop of crème fraîche
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For gatherings: Slice into small squares – looks rustic but feels luxurious
Make-Ahead & Storage Tips
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Room temperature: Keep covered for up to 3 days. Best eaten within 48 hours.
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Freezer: Wrap the whole cake tightly and freeze for up to 1 month. Thaw at room temperature.
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Prep ahead: Measure dry ingredients the morning of; mix the batter just before baking for the best texture.
Gluten-Free Option
Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. No other changes needed.
Enjoy this elegant, easy, and utterly delicious crinkle cake – a rustic French classic made simple!
