potatoes also store well when kept in suitable conditions, but they can eventually sprout, soften, or spoil.
4. They Can Be Surprisingly Versatile
Instant potatoes do not have to taste plain. You can improve their flavor with butter, warm milk, roasted garlic, black pepper, herbs, grated cheese, or a spoonful of sour cream.
They can also be used as a convenient ingredient in certain soups, casseroles, and other recipes that call for mashed potatoes or potato flakes.
The key is to follow the package directions and add extra liquid gradually.
