Grits and eggs is easy to dress up depending on what you have on hand. A little hot sauce or sliced green onion stirred in at the end adds a nice kick, while a side of crispy bacon or sausage turns it into a heartier plate. If you like your grits extra smooth, whisking in a touch more milk toward the end of cooking loosens the texture without diluting the flavor, and leftovers reheat well with a splash of milk stirred in to bring back the creaminess.
A Simple Way to Make Better Grits and Eggs
