A Simple Way to Make Better Grits and Eggs

Steps

1. Bring the water or broth to a gentle boil and season with salt.
2. Slowly whisk in the grits to prevent lumps, then reduce the heat to low.
3. Cook according to package directions, stirring often, until thick and creamy.
4. Stir in the milk, butter and cheddar cheese if using, cooking a minute longer until smooth.
5. Cook the eggs to your preference, whether scrambled soft, fried, or poached.
6. Spoon the grits onto a plate, top or serve alongside the eggs, and finish with black pepper.

A Few Tips

Whisking the grits in slowly and stirring often is the key to a smooth, lump-free texture. Cooking the eggs low and slow keeps them soft rather than rubbery, and a little extra butter or cheese stirred in at the end makes the grits noticeably richer.

Making It Your Own