Crinkle Cake: A Rustic French-Inspired Delight
Also known as Gâteau de Crêpes or stacked crêpe cake, this rustic French dessert features tender, delicate layers baked in a single pan. The powdered sugar topping melts into a signature cracked, snow-dusted crust. With its vanilla-almond flavor and tender crumb, it’s elegant enough for special occasions yet simple enough for a Sunday afternoon.
No mixer, no fancy tools – just one bowl and one pan.
Prep time: 15 minutes
Cook time: 35–40 minutes
Servings: 8–10
Cost: Approximately $7 total
Why You’ll Love This Recipe
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Only 6 ingredients – all pantry staples
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15 minutes prep, 35–40 minutes bake
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One mixing bowl + one cake pan = easy cleanup
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Naturally nut-free (if omitting almond extract) and easily gluten-free
Ingredients
*(For a 9-inch round or square cake pan)*
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1½ cups (190g) all-purpose flour
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1 cup granulated sugar
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½ cup (1 stick) unsalted butter, melted and cooled
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3 large eggs, room temperature
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½ cup whole milk
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1 tsp vanilla extract
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½ tsp almond extract (optional, but traditional)
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2 tbsp powdered sugar (for dusting before baking)
Instructions
