Introduction:
These cheesy meat roll-ups are a delicious, savory dish featuring ground beef and melted cheese wrapped in soft dough. They’re perfect for a cozy dinner or as a fun appetizer for your next gathering.
Ingredients:
1 lb ground beef
1 sheet puff pastry dough (store-bought)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup finely chopped onions
1/2 tsp garlic powder
1 tsp dried oregano
Fresh parsley (for garnish)
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a pan over medium heat, cook the ground beef until browned. Add the onions, garlic powder, oregano, salt, and pepper. Stir to combine and cook for another 2-3 minutes. Set aside to cool slightly.
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