While chlorfenuron is approved for use in many countries, some studies have raised concerns about its safety. The European Union has restricted its use, and consumer advocacy groups recommend avoiding watermelons with these internal abnormalities.
The bottom line: If you see cracks, hollow spaces, or a loose, spongy texture, don’t eat it. Return it to the store or discard it.
What Is Chlorfenuron? (The Chemical Behind the Cracks)
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