safer, and a little more resourceful.
Trick #1: Open Stubborn Jars Without the Frustration
Let’s say you have a jar lid that absolutely will not budge—perhaps a poor, vacuum-sealed jar of homemade jam or pickles that refuses to yield. You’ve tried wrapping it in a rubber band. You’ve tried the dish towel. You’ve even tapped the lid on the
counter. Nothing works.
That’s where the built-in gripper comes to the rescue.
How to do it: Place the edge of the stubborn jar lid directly between the serrated teeth of the
