seal open perfectly straight, without risking your knife slipping and puncturing the bag (and spilling your food).
A Quick Note on Maintenance
Because this notch is designed to grip food, it can easily trap tiny bits of onion skin, meat fibers, or dried dough.
The Fix: After cutting raw meat or sticky foods, open the scissors wide
and use an old toothbrush or a wooden toothpick to gently scrub out the serrated teeth. Keeping this area clean ensures the metal doesn’t corrode and remains ready for your next kitchen rescue.
