the meat isn’t simply a “raw versus cooked” switch.
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It’s the result of several chemical and physical changes happening as the meat heats.
Why Does Steak Sometimes Look Pink Even When It’s Cooked?
A cooked steak can retain some pink or red coloring.
That’s because meat color isn’t a perfect indicator of internal temperature.
For food safety, use a food thermometer rather than relying solely on whether the meat looks pink or brown.
This is particularly important with ground beef, where bacteria that may
