cold water
Remove from heat and pour in about ½ cup ice-cold water. This helps the grounds settle to the bottom.
Let settle
Allow the coffee to sit undisturbed
for 5–10 minutes.
Strain and serve
Ladle the coffee through a fine mesh strainer or cheesecloth into mugs. Serve black or with cream and sugar.
Helpful Tips
Fresh eggs work best for this method
Don’t skip the shell—it helps mellow the flavor
Dark roast coffee gives the richest taste
Clean the pot soon after brewing to prevent residue buildup
This old-fashioned
