- beans
- Lettuce, spinach, or tomato slices
Step-by-Step Instructions
Step 1: Prep Your Ingredients
- Have all your fillings ready and within reach.
- If using leftovers (like rotisserie chicken), shred them ahead of time.
- Make sure wet ingredients (like guac and salsa) aren’t too runny to prevent sogginess.
Step 2: Slice and Fill the Tortilla
- Place the tortilla flat on a cutting board.
- Use a knife or kitchen scissors to make a single cut from the center of the tortilla straight to the edge (like cutting one radius of a pizza slice).
- Mentally divide the tortilla into four quadrants.
- Add one filling to each quarter: for example, place chicken in the first section, cheese in the second, guacamole in the third, and
