For the perfect scrambled eggs, less is more—but quality matters.
Basic Scrambled Eggs (Serves 2)
4 large eggs (fresh, organic if possible)
2 tablespoons unsalted butter (or olive oil for a lighter version)
Salt and freshly ground black pepper (to taste)
2–3 tablespoons milk or cream (optional, for added richness)
Optional Add-Ins
Shredded cheese: Cheddar, feta, mozzarella, goat cheese
Fresh herbs: Chives, parsley, dill, basil
Vegetables: Diced tomatoes, sautéed mushrooms, spinach, bell peppers
Cooked meat: Crumbled bacon, diced ham, cooked sausage
Seasoning twists: Paprika, chili flakes, garlic powder, or a splash of hot sauce
Step-by-Step Instructions
Continued on next page:
