Strawberry Banana Pudding Dream

A classic, no-bake layered dessert featuring fresh strawberries, ripe bananas, vanilla pudding, and vanilla wafers.

About This Recipe

This recipe is a variation on traditional Southern banana pudding, incorporating strawberries for a fruity twist. It is a chilled dessert assembled in layers, requiring no baking. Preparation is straightforward, focusing on the assembly of readily available ingredients.

Why You’ll Love This Recipe

  • Requires no baking or cooking.
  • Combines familiar, crowd-pleasing flavors.
  • Can be prepared ahead of time, making it suitable for gatherings.
  • Utilizes simple, easy-to-find ingredients.

Ingredients

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold whole milk
  • 1 (8 oz) container frozen whipped topping, thawed, divided
  • 1 (11 oz) box vanilla wafer cookies
  • 3-4 medium ripe bananas
  • 1 pound fresh strawberries, hulled and sliced
  • Optional garnish: whole strawberries or additional wafer cookies

Step by Step Instructions

  1. Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk for 2 minutes until it thickens. Gently fold in half of the thawed whipped topping until fully combined. Set aside.
  2. Prepare the Fruit: Slice the bananas and strawberries. To prevent browning, you can toss banana slices lightly in lemon juice, though this is optional.
  3. Assemble the First Layer: In a large trifle dish or a 9×13 inch baking dish, create a single layer of vanilla wafer cookies, covering the bottom.
  4. Add Fruit Layer: Arrange a layer of banana slices and strawberry slices over the wafer cookies.
  5. Add Pudding Layer: Spoon half of the pudding mixture over the fruit layer and spread it evenly.
  6. Repeat Layers: Repeat the layers: vanilla wafers, remaining banana and strawberry slices, and the remaining pudding mixture.
  7. Final Topping: Spread the remaining half of the whipped topping over the final pudding layer to cover it completely.
  8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the cookies to soften into a cake-like texture.
  9. Garnish and Serve: Before serving, garnish with additional strawberry slices or whole wafer cookies if desired.

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