Spread this one mixture over salmon in a baking dish for a low-carb, surprisingly luxurious bake

Preheat & Prepare
Preheat your oven to 400°F. Line a baking dish or sheet with parchment or foil and lightly grease with olive oil.

Season the Salmon
Place the salmon skin-side down (if using skin-on) on the prepared dish. Pat it dry with paper towels, then season lightly with salt, pepper, and garlic powder.

Mix the Topping
In a bowl, combine the Greek yogurt, mayonnaise, Parmesan, lemon juice, Dijon mustard, lemon zest (if using), herbs, and paprika. Stir until smooth and creamy.

Spread Over Salmon
Spoon the mixture evenly over the salmon, spreading it to the edges to form a smooth, generous layer.

Bake
Bake for 12–15 minutes, until the salmon flakes easily and the topping is set. For a golden finish, broil for 1–2 minutes at the end—keep a close eye to avoid burning.

Rest & Serve
Let the salmon rest for a few minutes before slicing. Serve with lemon wedges for a bright, fresh finish.