Slow Cooker Amish Chicken and Noodles
There’s something incredibly comforting about a warm bowl of Slow Cooker Amish Chicken and Noodles. This classic Amish-inspired dish is the definition of comfort food—tender shredded chicken, rich homemade-style broth, and soft egg noodles cooked to perfection. It’s simple, hearty, and perfect for busy weeknights, family dinners, or cold-weather meals when you want something filling and satisfying.
One of the best things about this recipe is that the slow cooker does most of the work for you. Just add the ingredients, let everything simmer slowly throughout the day, and come back to a delicious meal that tastes like it has been cooking in Grandma’s kitchen for hours.
Why You’ll Love This Recipe
- Easy to prepare with minimal effort
- Made with simple pantry-friendly ingredients
- Rich, comforting flavor that the whole family enjoys
- Perfect for meal prep and leftovers
- Great for busy days when you don’t have time to stand over the stove
- Can be customized with vegetables, herbs, or a creamy finish
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts or chicken thighs
- 4 cups chicken broth
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
For the Noodles
- 12 ounces frozen Amish-style egg noodles or extra-wide egg noodles
- 2 tablespoons butter
Optional Creamy Version
- 4 ounces cream cheese, softened or
- ½ cup heavy cream
Garnish
- Fresh parsley, chopped
Equipment Needed
- Slow cooker (6-quart recommended)
- Two forks for shredding chicken
- Measuring cups and spoons
- Mixing spoon
Instructions
