Silky Amish Baked Custard: An Easy, Gluten-Free Dessert Recipe
Introduction
Experience the comforting taste of tradition with this easy Amish Baked Custard recipe. A classic gluten-free dessert, this homemade custard is rich, silky, and requires simple pantry ingredients. Perfect for family dinners or a make-ahead sweet treat, this old-fashioned baked custard delivers a creamy, delicious dessert that feels like home.
Ingredients
Large eggs, at room temperature
Granulated sugar
A pinch of salt
Pure vanilla extract
A can of sweetened condensed milk
Hot water
Ground nutmeg, for topping
Instructions
