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The customer isn’t asking for free food.
They’re asking to purchase a smaller portion.
The Portion-Size Argument Is Especially Interesting
Restaurant portions can be enormous.
For some people, a standard entrée may be more food than they want or need.
That includes:
Older adults with smaller appetites
People eating a light lunch
Travelers
People who don’t want leftovers
People with different appetite levels
Anyone who simply prefers smaller portions
A restaurant that offers smaller portions to everyone could potentially serve more customers’ needs without
