Puff Pastry Savory Pie with Speck and Potatoes
This rustic Italian-style savory pie combines crispy puff pastry with creamy potatoes and smoky speck, creating a rich and comforting dish that’s easy to assemble and perfect for brunch, lunch, or dinner.
Ingredients
- 1 sheet puff pastry
- 3–4 medium potatoes
- 150–200 g speck (or smoked ham), sliced
- 1 small onion (optional)
- 1 egg (for brushing)
- 2–3 tbsp olive oil
- Salt and black pepper, to taste
- Fresh rosemary or thyme (optional)
- Grated cheese (Parmesan or similar, optional)
Instructions
