Brown the beef
Heat a large skillet over medium heat.
Add ground beef and cook until fully browned, breaking it apart as it cooks.
Drain excess fat
Carefully remove extra grease from the skillet.
This keeps the filling rich but not greasy.
Cook the vegetables
Add diced onion and bell pepper to the beef.
Cook for 5–7 minutes until softened and fragrant.
Add garlic and seasonings
Stir in minced garlic and cook for 30 seconds.
Add Worcestershire sauce, ketchup, salt, and pepper.
Create the sauce
Pour in beef broth and stir well.
Let the mixture simmer for 8–10 minutes until thickened.
Add the cheese
Reduce heat to low and layer provolone over the beef.
Cover the skillet until the cheese melts into the mixture.
Toast the buns
Lightly butter the buns and toast until golden.
This prevents sogginess.
Assemble and serve
Spoon the cheesy beef onto buns.
Serve hot and enjoy immediately.
FAQ FOR COMMON QUESTIONS
What are Philly Cheesesteak Sloppy Joes?
They’re a mashup of classic sloppy joes and Philly cheesesteaks using ground beef, peppers, onions, and melted cheese.
Can I make Philly Cheesesteak Sloppy Joes ahead of time?
Yes, the filling can be made in advance and reheated before serving.
What cheese is best for Philly Cheesesteak Sloppy Joes?
Provolone is traditional, but mozzarella or American cheese also work well.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey is a leaner alternative with great flavor.
Are Philly Cheesesteak Sloppy Joes good for parties?
Yes, they’re perfect for game days, casual gatherings, and family events.
How do I keep sloppy joes from being too runny?
Simmer the mixture until thickened and avoid adding too much broth.
STORAGE TIPS
Refrigeration
Store the filling in an airtight container for up to 4 days.
Keep buns separate for best texture.
Freezing
Freeze the meat mixture (without buns) for up to 3 months.
Thaw overnight in the refrigerator.
Reheating
Reheat on the stovetop over medium heat.
Add a splash of broth if needed.
VARIATIONS
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