Patio Season Supper: Just 5 simple ingredients. It is my go-to when I want a hearty dinner but refuse to heat up the kitchen oven.
12 oz dry angel hair pasta
4 cups jarred marinara or pasta sauce
2 cups heavy cream
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
Directions
Lightly grease the inside of a 5- to 6-quart slow cooker with cooking spray or a thin swipe of oil to help prevent sticking and make cleanup easier.
In a large bowl or measuring pitcher, whisk together the marinara sauce and heavy cream until you have a smooth, pink, pourable sauce. This is your creamy cooking liquid that will coat and soften the dry angel hair.
Break the dry angel hair pasta in half or thirds with your hands so it fits inside the slow cooker and layers more evenly. This also helps prevent clumping as it cooks.
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