Over 200 People Are Killed by the “World’s Deadliest Food” Every Year — But Almost 500 Million People Still Eat It

extreme sports enthusiasts seek danger for excitement.

 

Expert Preparation

 

When prepared by licensed chefs, fugu is generally safe. In fact, many describe the experience as a delicate dance between danger and delight .

 

 

Misconception of Safety

 

Many people assume that because fugu is legally sold in restaurants, it’s completely safe — forgetting that mistakes can happen, especially outside regulated environments.

 

How Is Fugu Prepared Safely?

 

To serve fugu legally in Japan, chefs must undergo years of training and pass a rigorous government certification exam . Only after mastering the precise techniques of cleaning

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